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–+ servings

Creamy Protein Cheesecake

A delicious dessert that combines traditional cheesecake flavors with a healthy twist, packed with protein and made with Greek yogurt.
Print Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 6 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Cream Cheese
  • 8 oz cream cheese, softened This is the base of your cheesecake, providing that classic creamy texture.
  • 1 cup Greek yogurt Adds creaminess and a boost of protein.
  • 1/2 cup protein powder Choose vanilla or unflavored.
  • 1/2 cup granulated sweetener Erythritol or sugar works well.
  • 2 large eggs These help bind the ingredients together.
  • 1 teaspoon vanilla extract A must-have for flavor.
  • 1 tablespoon lemon juice Adds a hint of tartness.
  • 1/4 teaspoon salt Enhances the overall flavor.

Equipment

  • springform pan

Method
 

  1. Prepare the crust by combining crushed graham crackers or almond flour with melted butter and sweetener, then press into the bottom of a greased springform pan.
  2. In a large mixing bowl, beat the softened cream cheese until smooth, then add Greek yogurt, protein powder, sweetener, eggs, vanilla extract, lemon juice, and salt. Blend until creamy.
  3. Pour the filling into the prepared springform pan and smooth the top with a spatula.
  4. Preheat the oven to 325°F. Bake the cheesecake for 30-35 minutes until the edges are set and the center is slightly jiggly.
  5. Turn off the oven and leave the cheesecake inside for an additional hour. Then refrigerate for at least 4 hours or overnight.

Nutrition

Calories: 150kcalProtein: 12gSodium: 200mg

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