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–+ servings

Creamy Rotisserie Chicken Broccoli Pasta

A quick and delicious meal combining tender pasta, fresh broccoli, and savory rotisserie chicken in a rich, creamy sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition

Ingredients
  

Pasta and Vegetables
  • 8 ounces penne pasta This pasta shape holds the creamy sauce well.
  • 2 cups broccoli florets Fresh broccoli adds a nutritious crunch.
  • 2 cups shredded rotisserie chicken Using rotisserie chicken saves time.
  • 1 tablespoon olive oil Helps sauté the garlic.
  • 3 cloves garlic, minced Brings a wonderful aroma.
  • 1 cup heavy cream Makes the sauce rich and creamy.
  • 1 cup grated Parmesan cheese Adds a salty, nutty flavor.
  • 1 teaspoon Italian seasoning A blend of herbs that complements the dish.
  • Salt and pepper to taste Essential for seasoning.
  • Fresh parsley, chopped (for garnish) Adds freshness and a pop of color.

Equipment

  • large pot
  • large skillet

Method
 

  1. Gather all ingredients before starting to cook.
  2. Cook the penne pasta in salted boiling water for 8-10 minutes, adding broccoli in the last 2 minutes. Drain and set aside.
  3. Prepare the broccoli by washing and cutting it into bite-sized florets.
  4. In a large skillet, heat olive oil over medium heat, sauté minced garlic for 1 minute, then add shredded chicken and warm for 2-3 minutes. Pour in heavy cream and bring to a simmer, then stir in Parmesan cheese and Italian seasoning until smooth.
  5. Combine cooked pasta and broccoli with the creamy sauce, tossing gently to coat. Season with salt and pepper to taste.
  6. Serve the pasta in bowls, garnished with fresh parsley.

Nutrition

Calories: 540kcalProtein: 34gSodium: 800mg

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