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–+ servings

Creamy White Chicken Chili

A comforting and creamy chili made with chicken, white beans, and spices, perfect for chilly evenings.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 1 pound Boneless, skinless chicken breasts or thighs This is the star of the dish!
  • 2 cans (15 ounces each) White beans (cannellini or great northern) They add creaminess and texture.
  • 1 can (4 ounces) Diced green chilies This gives the chili a mild heat.
  • 1 medium Onion, chopped It adds sweetness and depth to the flavor.
  • 3 cloves Garlic, minced Garlic enhances the overall taste.
  • 4 cups Low-sodium chicken broth This forms the base of your chili.
  • 1 cup Heavy cream or sour cream This is what makes the chili creamy and rich.
  • 1 teaspoon Cumin These spices bring warmth and flavor.
  • 1 teaspoon Chili powder These spices bring warmth and flavor.
  • 1 teaspoon Oregano These spices bring warmth and flavor.
  • Salt and Pepper To taste.
  • Fresh Cilantro For garnish.

Equipment

  • Large pot or Dutch oven

Method
 

  1. Prepare the chicken by rinsing, drying, and cutting it into bite-sized pieces. Season with salt and pepper.
  2. In a large pot, heat olive oil over medium heat. Sauté the onion for 3-4 minutes until translucent, then add garlic and cook for 1 minute. Add green chilies.
  3. Add chicken pieces to the pot and stir to coat. Pour in chicken broth and add white beans. Sprinkle in spices and stir well.
  4. Bring to a gentle boil, then reduce heat to low and cover. Let simmer for 20-25 minutes, stirring occasionally.
  5. Remove from heat and stir in cream or sour cream. Adjust seasoning if needed. Serve hot.

Nutrition

Calories: 350kcalProtein: 25gSodium: 800mg

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