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–+ servings

Crispy Baked Turkey Tacos

A healthier twist on traditional tacos, featuring a crispy shell and savory ground turkey filling.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 6 tacos
Course: dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Turkey
  • 1 pound lean ground turkey the star of this dish
  • 2 tablespoons taco seasoning your favorite mix
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 medium bell pepper diced
  • 1/2 cup tomato sauce keeps the filling moist
  • 12 pieces taco shells hard shells for crispy texture
  • 1 cup shredded cheese such as cheddar or Monterey Jack
  • 1 tablespoon olive oil for sautéing
  • to taste salt and pepper to enhance flavors

Equipment

  • skillet
  • baking dish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and the onion is translucent.
  3. Add the ground turkey to the skillet. Cook for 5-7 minutes, breaking it apart until browned and fully cooked.
  4. Stir in the diced bell pepper and taco seasoning. Mix well, then pour in the tomato sauce and let it simmer for another 2-3 minutes.
  5. Assemble the tacos by placing a generous amount of turkey filling into each taco shell and topping with shredded cheese.
  6. Arrange the filled taco shells in a baking dish and bake for 10-12 minutes until golden brown and crispy.
  7. Remove from the oven and let cool for a minute before serving.

Nutrition

Calories: 250kcalProtein: 15gSodium: 400mg

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