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–+ servings

Crispy Cobb Salad

A delightful dish that brings together a variety of flavors and textures, perfect for lunch or dinner.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crispy Cobb Salad Ingredients
  • 2 cups romaine lettuce, chopped
  • 1 cup cooked chicken breast, diced
  • 4 slices bacon, cooked and crumbled
  • 2 hard-boiled eggs chopped
  • 1 each avocado, diced
  • 1 cup cherry tomatoes, halved
  • ½ cup blue cheese, crumbled
  • ¼ cup red onion, thinly sliced
  • ¼ cup balsamic vinaigrette dressing
  • to taste salt and pepper

Equipment

  • skillet
  • salad bowl
  • knife
  • cutting board

Method
 

  1. Wash and chop the romaine lettuce, dice the chicken, crumble the bacon, and prepare the other ingredients.
  2. Cook the chicken breast until fully cooked, about 15-20 minutes, and fry the bacon until crispy, about 5-7 minutes.
  3. In a large salad bowl, add the chopped romaine lettuce as the base, then layer the diced chicken, crumbled bacon, chopped hard-boiled eggs, diced avocado, halved cherry tomatoes, crumbled blue cheese, and sliced red onion.
  4. Prepare the balsamic vinaigrette dressing and drizzle it over the salad, then season with salt and pepper to taste.

Nutrition

Calories: 400kcalProtein: 30gSodium: 800mg

Notes

For a vegetarian option, substitute chicken and bacon with chickpeas and roasted veggies.

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