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–+ servings

Crispy Cottage Cheese Chips

A healthy and delicious snack made from cottage cheese, packed with protein and flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cottage Cheese Mixture
  • 1 cup cottage cheese Use good quality for best flavor.
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup almond flour Gluten-free option.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • cooking spray or olive oil For greasing the baking sheet.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • spoon or cookie scoop
  • wire rack

Method
 

  1. Preheat your oven to 400°F (200°C). In a mixing bowl, combine cottage cheese, shredded cheddar cheese, almond flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
  2. Scoop small mounds of the mixture onto a greased baking sheet, leaving space between each. Flatten each mound slightly with the back of a spoon.
  3. Bake in the preheated oven for 15-20 minutes until golden brown and crispy. Keep an eye on them to prevent overcooking.
  4. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 150kcalProtein: 12gSodium: 200mg

Notes

For variations, consider adding spices or different cheeses to customize flavors.

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