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–+ servings

Crispy Garlic Parmesan Potatoes

A delicious side dish featuring baby potatoes roasted to perfection with garlic, Parmesan cheese, and fresh herbs.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Baby Potatoes
  • 2 pounds baby potatoes Halved for even cooking and crispy edges.
  • 1/4 cup olive oil Helps the potatoes crisp up beautifully in the oven.
  • 1 teaspoon garlic powder Adds a rich garlic flavor without the hassle of fresh garlic.
  • 1 teaspoon onion powder Enhances the overall taste with a subtle sweetness.
  • 1 teaspoon dried oregano Brings a hint of earthiness to the dish.
  • 1 teaspoon dried thyme Adds a lovely aromatic quality.
  • 1/2 teaspoon salt Essential for bringing out the flavors of the other ingredients.
  • 1/2 teaspoon black pepper Provides a mild kick to balance the richness.
  • 1 cup grated Parmesan cheese The star ingredient that gives the potatoes their cheesy, crispy crust.
  • 2 tablespoons fresh parsley Chopped for garnish, adding a pop of color and freshness.

Equipment

  • oven
  • baking sheet
  • mixing bowls

Method
 

  1. Wash the baby potatoes thoroughly, cut each potato in half, and place them in a large bowl.
  2. In a separate bowl, mix garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper. Add grated Parmesan cheese and stir until evenly distributed.
  3. Pour olive oil over the halved potatoes and toss to coat. Sprinkle the garlic and Parmesan mixture over the potatoes and toss again until well coated.
  4. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and spread the coated potatoes in a single layer, cut side down. Bake for 25 minutes.
  5. Remove from the oven, sprinkle remaining Parmesan cheese over the top, and return to the oven for an additional 10-15 minutes until golden brown and crispy.
  6. Let the potatoes cool slightly before serving.

Nutrition

Calories: 320kcalProtein: 10gSodium: 500mg

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