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–+ servings

Crispy Hash Brown Waffles

A delightful twist on the classic breakfast favorite, these waffles are made from grated russet potatoes, seasoned and cooked in a waffle iron for a crispy exterior and soft inside.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, brunch, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 large russet potatoes Peeled and grated (about 4 cups)
  • 1 teaspoon salt Enhances flavor
  • 1/2 teaspoon black pepper Adds a subtle kick
  • 1/2 teaspoon garlic powder For savory flavor
  • 1/4 teaspoon onion powder Complements garlic
  • 1 large egg Beaten, helps bind ingredients
  • 1/4 cup shredded cheddar cheese Optional, adds richness
  • cooking spray or oil To grease the waffle iron

Equipment

  • waffle iron

Method
 

  1. Prepare the potatoes by peeling and grating them. Squeeze out excess moisture using a kitchen towel.
  2. In a large mixing bowl, combine grated potatoes, salt, black pepper, garlic powder, onion powder, and beaten egg. Mix well.
  3. Preheat the waffle iron according to the manufacturer's instructions.
  4. Grease the waffle iron and spoon about one cup of the potato mixture onto the center. Cook for 8 to 10 minutes until golden brown and crispy.
  5. Serve immediately with your favorite toppings.

Nutrition

Calories: 180kcalProtein: 4gSodium: 300mg

Notes

For extra crispiness, ensure potatoes are dry and cook longer if needed.

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