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–+ servings

Crispy Hot Honey Feta Chicken

A delicious dish combining crispy chicken, creamy feta, and sweet spicy hot honey.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: main
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken Breasts
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 cup crumbled feta cheese
  • 0.5 cup hot honey
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • optional spices (garlic powder, paprika, cayenne pepper)

Equipment

  • skillet
  • saucepan
  • mixing bowl
  • meat thermometer

Method
 

  1. Prepare the chicken by rinsing and patting dry. Season with salt and pepper.
  2. Make the hot honey sauce by combining hot honey with cayenne pepper in a saucepan and heating gently.
  3. Prepare the feta topping by crumbling feta cheese and mixing with olive oil and black pepper.
  4. Set up a breading station with flour, beaten eggs, and panko breadcrumbs. Coat each chicken breast in flour, then eggs, then breadcrumbs.
  5. Cook the chicken in a skillet with olive oil over medium heat for 5-7 minutes on each side until golden brown and cooked through.
  6. Top each chicken breast with feta and drizzle with hot honey sauce before serving.

Nutrition

Calories: 450kcalProtein: 35gSodium: 800mg

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