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–+ servings

Fluffy Cottage Cheese Cloud Bread

A light and airy alternative to traditional bread made primarily from eggs and cottage cheese, perfect for low-carb or gluten-free diets.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 pieces
Course: Breakfast, lunch, Snack
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cottage Cheese Cloud Bread Ingredients
  • 1 cup cottage cheese
  • 3 large eggs
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper (optional)
  • 1/2 teaspoon baking powder

Equipment

  • mixing bowl
  • hand mixer or blender
  • baking sheet

Method
 

  1. Preheat your oven to 300°F.
  2. Gather all your ingredients.
  3. In a mixing bowl, combine the cottage cheese and eggs. Blend until smooth.
  4. In a separate bowl, whisk together the cream of tartar, garlic powder, onion powder, salt, black pepper, and baking powder. Fold this dry mixture into the cottage cheese and egg mixture.
  5. Spoon the batter onto the prepared baking sheet, forming 6 to 8 mounds.
  6. Bake for 25-30 minutes, or until golden brown and firm to the touch.

Nutrition

Calories: 70kcalProtein: 6gSodium: 200mg

Notes

Allow the bread to cool on the baking sheet for a few minutes before transferring to a wire rack.

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