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–+ servings

Fluffy Protein Pancakes

A delicious and nutritious breakfast option that is light, fluffy, and packed with protein.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Provides structure and fluffiness.
  • 1 scoop vanilla protein powder Adds protein to the pancakes.
  • 2 tablespoons sugar Enhances the flavor.
  • 2 teaspoons baking powder Helps the pancakes rise.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 cup milk Adds moisture to the batter.
  • 1 large egg Binds ingredients together.
  • 2 tablespoons melted butter or coconut oil Adds moisture and flavor.
  • 1 teaspoon vanilla extract Adds aroma and flavor.

Equipment

  • non-stick skillet or griddle

Method
 

  1. Gather all your ingredients.
  2. Mix dry ingredients in a large bowl.
  3. Combine wet ingredients in a separate bowl.
  4. Blend the wet and dry mixtures together gently.
  5. Cook pancakes on a preheated skillet until golden brown.
  6. Serve with your favorite toppings.

Nutrition

Calories: 210kcalProtein: 12gSodium: 300mg

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