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–+ servings

Garlic Butter Beef Bites with Potatoes

A delicious and easy meal combining tender beef bites with crispy potatoes in a rich garlic butter sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition

Ingredients
  

Beef
  • 1 pound tender beef (sirloin or tenderloin), cut into bite-sized pieces
  • 2 medium potatoes, diced into small cubes
  • 4 cloves fresh garlic, minced
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley, for garnish

Equipment

  • skillet

Method
 

  1. Prepare the ingredients by washing, peeling, and cutting the potatoes, cutting the beef into bite-sized pieces, and mincing the garlic.
  2. In a large skillet, heat olive oil over medium-high heat and cook the beef bites for 3-4 minutes until browned. Remove and set aside.
  3. In the same skillet, sauté the diced potatoes for 10-12 minutes until golden brown and crispy, seasoning with salt and pepper.
  4. Reduce heat to low, return the beef to the skillet, add minced garlic and butter, and cook for an additional 2-3 minutes until garlic is fragrant.

Nutrition

Calories: 400kcalProtein: 30gSodium: 600mg

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