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–+ servings

Garlic Parmesan Chicken

A delicious and easy-to-make dish combining tender chicken thighs with a rich garlic and Parmesan coating.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken thighs Juicy and tender, ideal for this recipe.
  • 1 teaspoon salt Enhances overall flavor.
  • 1 teaspoon black pepper Adds a subtle kick.
  • 1 teaspoon garlic powder For extra garlic flavor.
  • 1 teaspoon onion powder Adds depth to seasoning.
  • 1 teaspoon dried Italian herbs Complements the chicken beautifully.
  • 1/2 cup grated Parmesan cheese Gives the chicken its cheesy goodness.
  • 1/4 cup unsalted butter, melted Keeps the chicken moist.
  • 4 cloves garlic, minced Brings a robust flavor.
  • 1 tablespoon fresh parsley, chopped For garnish.

Equipment

  • oven
  • baking dish
  • mixing bowls

Method
 

  1. Preheat your oven to 400°F (200°C). Rinse and dry the chicken thighs, then place them in a large bowl.
  2. In a separate bowl, combine salt, black pepper, garlic powder, onion powder, and dried Italian herbs. Mix well and sprinkle over the chicken, tossing to coat.
  3. Mix melted butter with minced garlic in another bowl. Pour over the seasoned chicken and coat thoroughly. Sprinkle grated Parmesan cheese on top.
  4. Place the baking dish with the chicken in the preheated oven and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C). Let rest for 5 minutes before serving.

Nutrition

Calories: 400kcalProtein: 36gSodium: 800mg

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