Go Back
–+ servings

Golden Parmesan Chicken with Garlic Cream Sauce

A delightful dish featuring tender chicken breasts, perfectly breaded and golden brown, topped with a creamy garlic sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 large boneless, skinless chicken breasts about 1 pound total
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs preferably Italian seasoned
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons olive oil for frying the chicken
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
  • 1/4 cup chopped fresh parsley (for garnish)

Equipment

  • skillet
  • oven
  • shallow dishes

Method
 

  1. Prepare the chicken by rinsing under cold water, patting dry, and seasoning with salt and black pepper.
  2. Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese.
  3. Bread the chicken by dredging in flour, dipping in eggs, and coating with breadcrumbs.
  4. Heat olive oil in a skillet and fry the chicken for 4-5 minutes on each side until golden brown, then transfer to the oven for 10 minutes.
  5. Prepare the garlic cream sauce by sautéing minced garlic, adding heavy cream and herbs, and simmering for 3-4 minutes.
  6. Drizzle the garlic cream sauce over the chicken and garnish with parsley before serving.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg

Tried this recipe?

Let us know how it was!