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–+ servings

Greek Chicken Burgers with Tzatziki

A delicious twist on the classic burger, featuring juicy chicken patties seasoned with herbs and topped with refreshing tzatziki sauce.
Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 burgers
Course: Main Course
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

For the Chicken Burgers
  • 1 pound ground chicken
  • 1/4 cup breadcrumbs preferably whole wheat
  • 1/4 cup feta cheese crumbled
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh dill chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil for cooking
For the Tzatziki Sauce
  • 1 cup Greek yogurt
  • 1/2 cucumber grated and drained
  • 1 clove garlic minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill chopped
For Assembling the Burgers
  • Whole wheat burger buns
  • Fresh lettuce leaves
  • Sliced tomatoes
  • Sliced red onion

Equipment

  • skillet or grill

Method
 

  1. In a large mixing bowl, combine ground chicken, breadcrumbs, feta cheese, parsley, dill, garlic, oregano, salt, and pepper. Mix gently and let sit for a few minutes.
  2. Shape the mixture into patties about 1 inch thick and place on a plate or baking sheet.
  3. In a medium bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, and dill. Season with salt and pepper to taste. Refrigerate until ready to serve.
  4. Heat a skillet or grill over medium heat and add olive oil. Cook the patties for 5-6 minutes on each side until they reach an internal temperature of 165°F.
  5. Assemble the burgers by placing lettuce on the bottom half of each bun, adding the chicken patty, tzatziki sauce, tomatoes, and red onion. Top with the other half of the bun.

Nutrition

Calories: 350kcalProtein: 25gSodium: 600mg

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