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–+ servings

Greek Chicken Gyro Bowl

A delightful dish featuring marinated grilled chicken thighs served over quinoa with fresh vegetables and tzatziki sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 cups cooked quinoa
  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 cup tzatziki sauce
  • 1/4 cup feta cheese, crumbled
  • Fresh parsley for garnish

Equipment

  • grill or grill pan

Method
 

  1. Marinate the chicken by mixing olive oil, garlic powder, onion powder, oregano, paprika, salt, and pepper. Coat the chicken and let it marinate for at least 15 minutes.
  2. Preheat the grill or grill pan over medium-high heat. Grill the marinated chicken thighs for 6-7 minutes on each side until fully cooked. Let it rest for 5 minutes before slicing.
  3. Prepare tzatziki sauce by mixing Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and salt until smooth.
  4. Assemble the bowl starting with a base of cooked quinoa, then layer with sliced grilled chicken, cherry tomatoes, cucumber, and red onion.
  5. Drizzle tzatziki sauce over the top, sprinkle with feta cheese, and garnish with fresh parsley.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg

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