Grilled California Avocado Chicken

A delightful dish combining juicy grilled chicken and creamy California avocados, perfect for summer barbecues or healthy dinners.

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Prep Time 15

Cook Time 14

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Chicken Breasts

4 pieces boneless, skinless chicken breasts The star of the dish, providing a lean source of protein.
2 pieces California avocados Their creamy texture adds richness and flavor.
2 tablespoons olive oil Helps to keep the chicken moist while grilling.
2 tablespoons lemon juice Freshly squeezed adds a zesty kick and helps tenderize the chicken.
2 cloves garlic, minced Enhances the overall flavor profile.
1 teaspoon salt Brings out the natural flavors of the ingredients.
1 teaspoon pepper Adds a bit of heat.
1 teaspoon chili powder (optional) For those who enjoy a little spice.
0.25 cup fresh cilantro, chopped (optional) Adds a fresh, vibrant touch to the final dish.

Marinate the chicken by combining olive oil, lemon juice, minced garlic, salt, pepper, and chili powder in a bowl. Add chicken breasts and coat well. Cover and refrigerate for at least 30 minutes.
Prepare the avocados by cutting them in half, removing the pit, and slicing or mashing them. Drizzle with lemon juice to prevent browning.
Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.
Assemble the dish by placing grilled chicken on a platter and arranging avocado slices on top or beside it. Optionally, sprinkle with cilantro and drizzle with lemon juice or olive oil.

Calories: 350kcalProtein: 30gSodium: 500mg

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