High Protein Breakfast Burritos

Delicious and nutritious breakfast burritos packed with protein and customizable ingredients.

Print Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 burritos

Course: Breakfast

Cuisine: American

Filling Ingredients

2 large eggs Fantastic source of protein and essential nutrients.
1/4 cup milk Adds creaminess and helps the eggs become fluffy.
1/2 cup cooked and crumbled breakfast sausage Adds savory flavor and extra protein.
1/2 cup shredded cheddar cheese Brings richness and a delightful gooey texture.
1/4 cup diced bell pepper Adds a pop of color and crunch.
1/4 cup diced onion Provides a sweet and savory base for the filling.
to taste salt and pepper Enhances the overall flavor of the burritos.
1 tablespoon olive oil Used for cooking the vegetables and adds healthy fats.
optional salsa Adds a fresh and zesty kick to your burrito.

Whisk together eggs and milk in a medium bowl, season with salt and pepper. Heat olive oil in a skillet, sauté diced onion and bell pepper for 3-4 minutes. Stir in crumbled sausage, then add egg mixture and cook until fully set, about 5-7 minutes. Stir in cheese until melted.
Warm tortillas, place filling in the center, fold sides over, and roll up to form burritos.
Cook assembled burritos seam-side down in the skillet for 2-3 minutes on each side until golden brown.

Use fresh ingredients for the best flavor and texture. Don't rush the assembly process.

Let us know how it was!