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–+ servings

Honey BBQ Chicken Mac and Cheese

A delightful twist on a classic favorite, combining creamy macaroni and cheese with smoky, sweet BBQ chicken.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: main
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Pasta and Chicken
  • 2 cups elbow macaroni
  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup chopped green onions (for garnish)

Equipment

  • large pot
  • large skillet
  • baking dish
  • colander
  • mixing bowl

Method
 

  1. Cook the elbow macaroni in a large pot of salted boiling water until al dente, about 7-8 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add shredded chicken and cook for 2-3 minutes until heated through. Stir in BBQ sauce, honey, garlic powder, onion powder, black pepper, and salt. Simmer for another 2-3 minutes.
  3. In a large mixing bowl, combine cooked macaroni, chicken mixture, and milk. Add shredded cheddar and mozzarella cheeses, stirring until well combined.
  4. Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  5. Preheat oven to 350°F (175°C). Bake for 25-30 minutes until cheese is bubbly and golden brown. Let cool for 5 minutes before serving, garnished with chopped green onions.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg

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