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–+ servings

Honey Sriracha Chicken and Broccoli

A quick and delicious stir-fry combining ground chicken and fresh broccoli with a sweet and spicy honey sriracha sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: main
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Chicken
  • 1 pound ground chicken This lean protein is the star of the dish.
  • 2 cups fresh broccoli florets Fresh broccoli adds a nice crunch and is packed with nutrients.
  • 1/4 cup honey The sweetness of honey balances the heat from the sriracha.
  • 2 tablespoons sriracha sauce Adjust the amount based on your spice preference.
  • 2 tablespoons soy sauce This adds depth and umami flavor to the dish.
  • 1 tablespoon vegetable oil For cooking the chicken and broccoli.
  • 2 cloves garlic, minced Fresh garlic enhances the overall flavor.
  • 1 teaspoon ginger, minced Ginger adds a warm, spicy note.
  • salt and pepper to taste Season to your liking.

Equipment

  • skillet

Method
 

  1. Marinate the ground chicken with honey, sriracha sauce, soy sauce, minced garlic, and minced ginger for 15 minutes.
  2. Prepare the broccoli by rinsing and chopping it into bite-sized pieces.
  3. Heat vegetable oil in a skillet over medium-high heat and cook the marinated chicken for 5-7 minutes until fully cooked.
  4. Add the broccoli to the skillet and stir-fry for 3-4 minutes until bright green and tender-crisp.
  5. Combine the chicken and broccoli in the skillet, stir well, and cook for an additional minute to heat through.

Nutrition

Calories: 350kcalProtein: 30gSodium: 600mg

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