Go Back
–+ servings

Honey Sriracha Salmon Bowl

A delicious and easy meal combining salmon with a sweet and spicy honey Sriracha sauce, served with colorful vegetables and grains.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition

Ingredients
  

For the Salmon
  • 4 fillets salmon about 6 ounces each
  • Salt and pepper to taste
For the Honey Sriracha Sauce
  • 1/4 cup honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
For the Bowl Components
  • 2 cups cooked rice (white, brown, or quinoa)
  • 1 cup steamed broccoli florets
  • 1 cup shredded carrots
  • 1 whole avocado sliced
  • 1/4 cup chopped green onions
  • Sesame seeds for garnish

Equipment

  • non-stick skillet

Method
 

  1. Prepare the salmon fillets by rinsing them under cold water and patting them dry. Season both sides with salt and pepper.
  2. In a small bowl, combine honey, Sriracha sauce, soy sauce, minced garlic, and minced ginger. Whisk until well blended.
  3. Heat a non-stick skillet over medium-high heat. Add oil and place salmon fillets skin-side down. Cook for 4-5 minutes, then flip and brush with honey Sriracha sauce. Cook for another 3-4 minutes until cooked through.
  4. Prepare the bowl components: cook rice or quinoa, steam broccoli, shred carrots, and slice avocado.
  5. Assemble the bowl with a base of rice or quinoa, add broccoli, carrots, avocado, and top with salmon and remaining sauce. Garnish with green onions and sesame seeds.

Nutrition

Calories: 550kcalProtein: 30gSodium: 800mg

Tried this recipe?

Let us know how it was!