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–+ servings

Hot Honey Feta Chicken

A delightful dish that combines juicy chicken with a creamy feta topping and a sweet, spicy honey glaze.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: main
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Breasts
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup crumbled feta cheese
  • 1/2 cup hot honey
  • 2 tablespoons olive oil
  • 3 cloves minced garlic
  • 2 tablespoons fresh lemon juice
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley or basil optional

Equipment

  • oven-safe skillet

Method
 

  1. Marinate the chicken by mixing olive oil, minced garlic, lemon juice, salt, and pepper. Coat the chicken and let it marinate for at least 30 minutes.
  2. Prepare the feta topping by combining crumbled feta cheese with a drizzle of olive oil and optional fresh herbs.
  3. Preheat the oven to 375°F. Sear the marinated chicken in a skillet for 4-5 minutes on each side until golden brown, then bake for 15-20 minutes until cooked through.
  4. Drizzle hot honey over the chicken and return to the oven for an additional 5 minutes.

Nutrition

Calories: 350kcalProtein: 30gSodium: 600mg

Notes

Let the chicken rest for 5 minutes before slicing to retain juices.

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