Go Back
–+ servings

Italian Stuffed Meatloaf

A delightful dish that combines ground beef and Italian sausage with mozzarella and marinara sauce, creating a comforting and flavorful meal.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Meat Mixture
  • 1.5 pounds ground beef This is the base of your meatloaf, providing a hearty texture.
  • 1 cup Italian sausage Remove the casings for a burst of flavor that complements the beef.
  • 1 cup breadcrumbs These help bind the meatloaf together while adding a nice texture.
  • 1 cup shredded mozzarella cheese This gooey cheese adds richness and a delightful stretch.
  • 0.5 cup grated Parmesan cheese A sprinkle of this cheese enhances the overall flavor.
  • 1 cup marinara sauce Divided into two portions, this sauce adds moisture and Italian flair.
  • 1 large egg This acts as a binder, helping to hold everything together.
  • 1 teaspoon garlic powder A must-have for that aromatic flavor.
  • 1 teaspoon onion powder This adds depth to the meat mixture.
  • 1 teaspoon dried oregano A classic Italian herb that brings a warm, earthy taste.
  • 1 teaspoon dried basil Another essential herb that enhances the Italian essence.
  • to taste salt and pepper These seasonings are crucial for balancing flavors.
  • for garnish fresh basil leaves A lovely touch to brighten up your dish.

Equipment

  • mixing bowl
  • baking dish
  • meat thermometer

Method
 

  1. Combine ground beef and Italian sausage in a large mixing bowl. Add breadcrumbs, shredded mozzarella, and grated Parmesan cheese. Mix well.
  2. Add ½ cup of marinara sauce, egg, garlic powder, onion powder, oregano, basil, salt, and pepper. Mix until combined, being careful not to overmix.
  3. Spread the remaining ½ cup of marinara sauce over the meat mixture, then roll it up into a log shape.
  4. Place the rolled meatloaf seam-side down in a greased baking dish. Bake at 350°F for 60 minutes or until the internal temperature reaches 160°F.
  5. Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh basil leaves if desired.

Nutrition

Calories: 350kcalProtein: 30gSodium: 600mg

Tried this recipe?

Let us know how it was!