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Keto Cheesecake Bites

Delicious low-carb cheesecake bites that are creamy, rich, and easy to make, perfect for a ketogenic diet.
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 bites
Course: Dessert
Cuisine: keto
Calories: 90
Ingredients Equipment Method Nutrition

Ingredients
  

Keto Cheesecake Bites Ingredients
  • 8 oz cream cheese softened
  • 1/2 cup powdered erythritol or your favorite low-carb sweetener
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1/4 cup almond flour
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened cocoa powder optional for chocolate flavor
  • 1/4 cup chopped nuts or sugar-free chocolate chips optional for topping

Equipment

  • mixing bowl
  • electric mixer
  • mini muffin tin

Method
 

  1. Prepare the crust by measuring out almond flour and setting it aside.
  2. In a mixing bowl, combine softened cream cheese, powdered erythritol, and vanilla extract. Beat until smooth and creamy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
  4. If desired, sift in cocoa powder for chocolate flavor and mix well.
  5. Add almond flour and salt to the mixture and stir until well blended.
  6. Spoon the mixture into a mini muffin tin lined with paper liners, filling each cup about 3/4 full.
  7. Sprinkle chopped nuts or sugar-free chocolate chips on top if desired.
  8. Chill in the freezer for at least 120 minutes until firm.
  9. Remove from the tin and store in an airtight container in the refrigerator.

Nutrition

Calories: 90kcalProtein: 2gSodium: 100mg

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