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–+ servings

Keto Peanut Butter Cookies

Delicious low-carb cookies made with natural peanut butter and erythritol, perfect for satisfying your sweet tooth on a keto diet.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: keto
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Keto Peanut Butter Cookies
  • 1 cup natural peanut butter Choose either smooth or crunchy.
  • 1 cup granulated erythritol Low-carb sweetener.
  • 1 large egg Acts as a binder.
  • 1 teaspoon vanilla extract Adds flavor.
  • 0.5 teaspoon baking soda Helps cookies rise.
  • 0.25 teaspoon salt Balances sweetness.

Equipment

  • mixing bowl
  • baking sheet
  • spatula
  • fork

Method
 

  1. Gather all ingredients.
  2. Mix peanut butter and erythritol until smooth.
  3. Add egg and vanilla extract, mix until combined.
  4. Incorporate baking soda and salt, stir well.
  5. Form dough into balls and place on baking sheet.
  6. Flatten balls with a fork and bake in preheated oven.
  7. Bake for 10-12 minutes until edges are golden.
  8. Cool on baking sheet for 5 minutes before transferring to wire rack.

Nutrition

Calories: 100kcalCarbohydrates: 4gProtein: 4gFat: 8gSaturated Fat: 1gCholesterol: 20mgSodium: 70mgFiber: 1g

Notes

Use natural peanut butter for best results. Watch baking time closely.

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