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–+ servings

Lasagna Soup

A comforting twist on traditional lasagna, this lasagna soup combines rich flavors of meat, cheese, and pasta in a warm, hearty dish.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Meat and Aromatics
  • 1 pound ground beef or Italian sausage Adds a rich, meaty flavor.
  • 1 medium onion Chopped finely for a sweet and savory base.
  • 3 cloves garlic Minced for aromatic kick.
  • 28 ounces crushed tomatoes Forms the heart of the soup.
  • 4 cups chicken or vegetable broth Adds depth and warmth.
  • 2 cups uncooked pasta Use favorite type like rotini or broken lasagna noodles.
  • 1 tablespoon Italian seasoning Enhances overall flavor.
  • to taste salt and pepper For seasoning.
  • 1 cup ricotta cheese Adds creaminess.
  • 1 cup shredded mozzarella cheese For gooey topping.
  • to taste fresh basil or parsley For garnish.

Equipment

  • large pot

Method
 

  1. Heat a large pot over medium heat. Add olive oil and sauté chopped onion for 3-4 minutes until soft. Add minced garlic and cook for another minute.
  2. Add ground beef or Italian sausage, breaking it up as it cooks. Stir until browned, about 5-7 minutes. Season with salt and pepper.
  3. Pour in crushed tomatoes and broth. Stir and bring to a gentle boil, then reduce heat to simmer for 10 minutes.
  4. Add uncooked pasta and cook according to package instructions, about 8-10 minutes.
  5. Remove from heat and stir in ricotta cheese. Sprinkle mozzarella cheese on top and let it melt before serving. Garnish with fresh herbs.

Nutrition

Calories: 350kcalProtein: 20gSodium: 800mg

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