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–+ servings

Lemon Garlic Butter Chicken

A delightful dish combining the zesty brightness of lemon with the rich, savory taste of garlic and butter, perfect for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Breasts
  • 4 pieces boneless, skinless chicken breasts They cook quickly and stay juicy.
  • 4 tablespoons unsalted butter Will give the sauce its rich flavor.
  • 4 cloves fresh garlic, minced Adds a wonderful aroma and taste.
  • 1 large lemon, juiced and zested Adds brightness and enhances flavor.
  • 1 cup low-sodium chicken broth Helps to create a flavorful sauce.
  • 1 teaspoon salt To season the chicken and enhance flavors.
  • 0.5 teaspoon black pepper For a touch of spice.
  • to taste fresh parsley, chopped For garnish.

Equipment

  • skillet
  • saucepan

Method
 

  1. Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
  2. In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in chicken broth, lemon juice, and lemon zest. Stir and let it simmer for 5 minutes.
  4. In a large skillet, heat olive oil over medium-high heat. Add seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through.
  5. Remove chicken from skillet and pour lemon garlic butter sauce over it. Let it simmer for a couple of minutes.

Nutrition

Calories: 350kcalProtein: 30gSodium: 600mg

Notes

Let the chicken rest for about 5 minutes before slicing or serving.

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