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–+ servings

Lemon Garlic Chicken

A delightful dish combining the zesty brightness of lemon and the rich aroma of garlic, perfect for family dinners or special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts or thighs Thighs are juicier.
  • 2 large lemons For juice and zest
  • 4 cloves fresh garlic, minced
  • 0.25 cup extra virgin olive oil
  • 1 teaspoon salt Adjust to taste
  • 0.5 teaspoon pepper Freshly ground for best flavor
  • fresh herbs (optional) Such as parsley or thyme for garnish

Equipment

  • grill or oven or skillet

Method
 

  1. Marinate the chicken by placing it in a bowl or resealable bag, adding lemon juice, minced garlic, olive oil, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
  2. Prepare the garlic and lemon mixture by combining remaining lemon juice, minced garlic, and olive oil in a small bowl.
  3. Cook the chicken by grilling, baking, or pan-searing until it reaches an internal temperature of 165°F (75°C), about 6-7 minutes per side.
  4. Let the chicken rest for about 5 minutes before slicing and serving with the garlic and lemon mixture drizzled on top.

Nutrition

Calories: 250kcalProtein: 30gSodium: 400mg

Notes

Feel free to adjust the quantities based on your preferences or the number of servings you need.

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