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–+ servings

Lemon Raspberry Cottage Cheese Bake

A delightful and nutritious dessert that combines the zesty taste of lemons with the sweet-tart flavor of raspberries, packed with protein and essential nutrients.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Cottage Cheese
  • 2 cups cottage cheese full-fat or low-fat
  • 1 cup fresh raspberries or frozen, thawed
  • 0.5 cup rolled oats
  • 0.25 cup honey or maple syrup
  • 0.25 cup lemon juice
  • 1 tablespoon lemon zest
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 teaspoon cinnamon

Equipment

  • 8x8-inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease an 8x8-inch baking dish.
  3. In a large mixing bowl, combine the cottage cheese, rolled oats, honey (or maple syrup), lemon juice, lemon zest, eggs, vanilla extract, baking powder, salt, and cinnamon. Mix until well combined.
  4. Gently fold in the raspberries.
  5. Pour the mixture into the prepared baking dish and spread it evenly.
  6. Bake for 30-35 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Allow to cool for about 10 minutes, then slice into squares and serve.

Nutrition

Calories: 150kcalProtein: 10gSodium: 150mg

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