Go Back
–+ servings

Low-Carb Burrito Bowl

A delicious and healthy twist on traditional burritos featuring a base of cauliflower rice, seasoned ground beef or turkey, fresh vegetables, and tasty toppings.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: main
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 1 pound ground beef or turkey Choose lean meat for a healthier option.
  • 1 tablespoon olive oil This adds healthy fats and helps cook the meat.
  • 1 teaspoon chili powder For a spicy kick that enhances the flavor.
  • 1 teaspoon cumin This spice adds warmth and depth to the dish.
  • 1 teaspoon garlic powder A must-have for that savory taste.
  • 1 teaspoon onion powder It complements the garlic and adds sweetness.
  • Salt and pepper to taste Essential for seasoning your meat perfectly.
  • 1 cup cauliflower rice This is the low-carb base of your bowl.
  • 1 cup diced bell peppers Any color will do; they add crunch and color.
  • 1 cup diced tomatoes Fresh or canned, they bring juiciness to the bowl.
  • 1 cup shredded lettuce For a refreshing crunch.
  • 1/2 cup shredded cheese Cheddar or a Mexican blend adds creaminess.
  • 1/4 cup sour cream This adds a rich, tangy flavor.
  • 1/4 cup salsa A zesty topping that ties all the flavors together.
  • 1 avocado, sliced (optional) For creaminess and healthy fats.
  • Fresh cilantro for garnish (optional) Adds a burst of freshness.

Equipment

  • skillet
  • food processor

Method
 

  1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until they resemble rice grains. Heat olive oil in a pan over medium heat, add cauliflower rice, and sauté for 5 minutes until tender.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef or turkey and cook for 5-7 minutes until browned. Drain excess fat if necessary.
  3. Add chili powder, cumin, garlic powder, onion powder, salt, and pepper to the meat. Stir and cook for another 2-3 minutes to infuse flavors.
  4. Add diced bell peppers and tomatoes to the skillet. Cook for 3-4 minutes until softened.
  5. Assemble the bowl by layering cauliflower rice, seasoned meat, sautéed vegetables, shredded lettuce, cheese, sour cream, and salsa. Garnish with avocado and cilantro if desired.

Nutrition

Calories: 400kcalProtein: 30gSodium: 800mg

Tried this recipe?

Let us know how it was!