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–+ servings

Marry Me Chicken

A delightful dish combining tender chicken breasts with a creamy sauce, sun-dried tomatoes, and Parmesan cheese, perfect for impressing loved ones.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken breasts The star of the dish, providing a tender and juicy base.
  • 1 teaspoon salt Enhances the overall flavor of the chicken.
  • 1/2 teaspoon black pepper Adds a subtle kick to the seasoning.
  • 1 teaspoon garlic powder Infuses a delicious garlic flavor.
  • 1 teaspoon onion powder Complements the garlic and adds depth to the taste.
  • 1 teaspoon Italian seasoning A blend of herbs that brings an aromatic touch.
  • 1 tablespoon olive oil Used for searing the chicken, adding richness.
  • 1 cup sun-dried tomatoes Adds a burst of tangy sweetness and vibrant color.
  • 1 cup heavy cream Creates a luscious, creamy sauce that binds the flavors.
  • 1 cup grated Parmesan cheese Adds a nutty flavor and thickens the sauce.
  • 1/4 cup fresh basil, chopped Provides a fresh, herbal note and brightens the dish.

Equipment

  • slow cooker
  • skillet

Method
 

  1. Rinse the chicken breasts under cold water and pat them dry. Season with salt, black pepper, garlic powder, onion powder, and Italian seasoning.
  2. In a large skillet, heat olive oil over medium-high heat. Sear the chicken for 3-4 minutes on each side until golden brown. Remove from skillet.
  3. Transfer the chicken to a slow cooker. In the same skillet, add sun-dried tomatoes and cook for 1-2 minutes.
  4. Pour heavy cream over the chicken in the slow cooker. Add cooked sun-dried tomatoes and grated Parmesan cheese. Stir gently to combine.
  5. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. Sprinkle fresh basil before serving.

Nutrition

Calories: 450kcalProtein: 38gSodium: 800mg

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