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–+ servings

Mexican Fiesta Pizza

A delightful fusion of classic pizza and bold Mexican flavors, featuring a crispy crust topped with refried beans, seasoned ground beef, and fresh toppings.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Dough Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/4 cup water
Topping Ingredients
  • 1 cup refried beans
  • 1 cup cooked ground beef (seasoned with taco seasoning)
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream (for serving)
  • 1/4 cup chopped fresh cilantro (for garnish)

Equipment

  • mixing bowl
  • baking sheet
  • pizza stone

Method
 

  1. Prepare the dough by mixing flour, baking powder, salt, vegetable oil, and water until a soft dough forms. Roll it out into a 12-inch circle.
  2. Spread refried beans over the rolled-out dough, then layer with salsa.
  3. Assemble toppings by adding seasoned ground beef, diced tomatoes, sliced black olives, and shredded cheddar cheese.
  4. Bake in a preheated oven at 425°F for 15-20 minutes until the crust is golden brown and cheese is bubbly.
  5. Let the pizza cool for a few minutes before slicing and serving.

Nutrition

Calories: 350kcalProtein: 18gSodium: 800mg

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