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–+ servings

Mint Chocolate Chip Protein Balls

Mint Chocolate Chip Protein Balls are a delightful and nutritious snack combining the refreshing taste of mint with rich chocolate flavor, packed with protein and made from wholesome ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats Provides a hearty base and adds fiber.
  • 1/2 cup chocolate protein powder Gives a rich chocolate flavor while boosting protein content.
  • 1/4 cup almond butter Adds healthy fats and helps bind the ingredients.
  • 1/4 cup honey Natural sweetener that adds sweetness and moisture.
  • 1/4 cup mini chocolate chips Adds extra chocolatey goodness.
  • 1/4 cup chopped fresh mint leaves Provides a refreshing flavor.
  • 1/4 teaspoon salt Enhances the overall flavor.
  • 2 tablespoons water Optional, for consistency.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

  1. Gather all your ingredients to make the process smoother.
  2. In a large mixing bowl, combine rolled oats and chocolate protein powder. Add almond butter and honey, mixing until well combined.
  3. Add mini chocolate chips, chopped fresh mint leaves, and salt. Mix thoroughly, adding water if the mixture is too dry.
  4. Scoop out small portions of the mixture, roll into balls, and place on a baking sheet lined with parchment paper.
  5. Chill the protein balls in the refrigerator for at least 30 minutes before serving.

Nutrition

Calories: 120kcalProtein: 6gSodium: 50mg

Notes

These protein balls can be stored in an airtight container in the fridge for up to a week or frozen for up to three months.

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