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–+ servings

Mongolian Ground Beef and Cabbage Stir-Fry

A quick and nutritious stir-fry featuring ground beef and fresh cabbage, enhanced with soy sauce, ginger, and garlic.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mongolian
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 1 pound ground beef Main protein source.
  • 4 cups green cabbage, shredded Adds crunch and nutrients.
  • 1 medium onion, thinly sliced Brings sweetness and depth.
  • 3 cloves garlic, minced Enhances flavor.
  • 1 tablespoon fresh ginger, minced Adds warmth and spice.
  • 1/4 cup soy sauce Provides umami flavor.
  • 2 tablespoons sesame oil Adds nutty richness.
  • 1 tablespoon brown sugar or sugar substitute Balances savory elements.
  • 1/2 teaspoon red pepper flakes (optional) For added heat.
  • salt and pepper to taste Essential for seasoning.
  • 2 green onions, sliced for garnish Adds freshness.

Equipment

  • skillet or wok

Method
 

  1. Prepare all ingredients by shredding cabbage, slicing onion, and mincing garlic and ginger.
  2. Heat sesame oil in a large skillet or wok over medium-high heat. Add ground beef and cook for 5-7 minutes until browned.
  3. Add sliced onion, minced garlic, and ginger to the skillet. Stir-fry for 3-4 minutes until onions are translucent.
  4. Toss in shredded cabbage and cook for another 5 minutes, stirring occasionally.
  5. Mix soy sauce, brown sugar, and red pepper flakes in a small bowl. Pour over beef and cabbage, stir well, and cook for 2-3 minutes.
  6. Season with salt and pepper to taste, garnish with sliced green onions, and serve.

Nutrition

Calories: 320kcalProtein: 25gSodium: 600mg

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