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–+ servings

No-Bake Keto Chocolate Peanut Butter Cookies

Delicious no-bake cookies that are keto-friendly, made with peanut butter, cocoa powder, and erythritol.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup natural peanut butter Choose smooth or crunchy, no added sugars or oils.
  • 1/2 cup unsweetened cocoa powder For rich chocolate flavor.
  • 1/2 cup powdered erythritol Low-carb sweetener.
  • 1/4 cup coconut oil, melted Adds healthy fats.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/4 teaspoon salt Balances sweetness.
  • 1/2 cup unsweetened shredded coconut (optional) Adds texture.
  • 1/2 cup chopped nuts or sugar-free chocolate chips (optional) For added crunch.

Equipment

  • mixing bowl
  • spatula
  • cookie scoop
  • baking sheet
  • refrigerator

Method
 

  1. Gather all ingredients and measure them out.
  2. In a large mixing bowl, combine the natural peanut butter and powdered erythritol. Mix until smooth and creamy.
  3. Add the unsweetened cocoa powder and stir until fully incorporated.
  4. Pour in the melted coconut oil and mix until well blended.
  5. Drop spoonfuls of the mixture onto a lined baking sheet and shape into cookies.
  6. Chill the cookies in the refrigerator for at least 30 minutes to firm up.

Nutrition

Calories: 150kcalProtein: 5gSodium: 100mg

Notes

Store in an airtight container in the refrigerator for up to a week.

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