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–+ servings

No-Bake Pecan Pie Balls

Delightful no-bake treats that capture the essence of traditional pecan pie, made with wholesome ingredients like pecans, dates, and oats.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pecan Pie Balls Ingredients
  • 1 cup pecans, finely chopped Provides rich, buttery flavor.
  • 1 cup pitted dates, packed Adds natural sweetness and binds the mixture.
  • 1/2 cup rolled oats Gives hearty texture and boosts nutrition.
  • 1/4 cup maple syrup Enhances flavor with caramel-like goodness.
  • 1 teaspoon vanilla extract Adds warm aroma and flavor.
  • 1/2 teaspoon cinnamon Brings warm spice that complements pecans.
  • 1/4 teaspoon salt Balances sweetness and enhances flavor.
  • 1/2 cup dark chocolate chips (optional) For coating, adds richness.

Equipment

  • food processor

Method
 

  1. Gather all your ingredients to make the process smoother.
  2. Place the pecans, dates, oats, maple syrup, vanilla, cinnamon, and salt in a food processor. Pulse until well combined and sticky, about 30 seconds to 1 minute.
  3. Roll small portions of the mixture into balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
  4. Chill the balls in the refrigerator for at least 30 minutes to firm up.
  5. If desired, melt dark chocolate chips and dip each chilled ball into the chocolate, then return to the baking sheet.

Nutrition

Calories: 120kcalProtein: 2gSodium: 50mg

Notes

These treats can be made ahead of time and stored in the refrigerator for up to one week or frozen for up to three months.

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