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–+ servings

Oatmeal Raisin Protein Cookies

A nutritious and delicious cookie recipe combining oats and raisins, packed with protein, perfect for snacks or breakfast.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats Provides chewy texture and fiber.
  • 1 cup whole wheat flour Adds nutty flavor and nutrients.
  • 1/2 cup protein powder Choose your favorite flavor.
  • 1/2 teaspoon baking soda Helps cookies rise.
  • 1/2 teaspoon cinnamon Adds warm flavor.
  • 1/4 teaspoon salt Enhances sweetness.
  • 1/2 cup brown sugar Adds moisture and sweetness.
  • 1/4 cup coconut oil or unsalted butter Melted for softness.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon vanilla extract For aroma and flavor.
  • 1 cup raisins Provides natural sweetness.

Equipment

  • mixing bowl
  • baking sheet
  • whisk
  • cookie scoop

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the rolled oats, whole wheat flour, protein powder, baking soda, cinnamon, and salt. Mix thoroughly.
  3. In another bowl, mix the brown sugar, melted coconut oil (or butter), egg, and vanilla extract until smooth.
  4. Combine the wet ingredients with the dry ingredients and stir gently until just combined.
  5. Fold in the raisins and any additional oats if desired.
  6. Drop rounded balls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes until edges are golden brown. Let cool before transferring to a wire rack.

Nutrition

Calories: 120kcalProtein: 5gSodium: 50mg

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