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–+ servings

Oatmeal Raisin Protein Cookies

Delicious and nutritious cookies packed with protein, perfect for a snack or post-workout treat.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats Provides a hearty texture and fiber.
  • 1 cup whole wheat flour Adds nutty flavor and boosts nutrition.
  • 1/2 cup protein powder Choose vanilla or unflavored.
  • 1/2 teaspoon baking soda Helps cookies rise.
  • 1/2 teaspoon cinnamon Adds aroma and flavor.
  • 1/4 teaspoon salt Balances sweetness.
Wet Ingredients
  • 1/2 cup brown sugar, packed Provides caramel-like sweetness.
  • 1/4 cup granulated sugar Adds sweetness and helps with browning.
  • 1/2 cup unsalted butter, softened Creates rich flavor and chewy texture.
  • 1 large egg Acts as a binder.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 cup raisins Adds natural sweetness.

Equipment

  • mixing bowl
  • baking sheet
  • oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the rolled oats, whole wheat flour, protein powder, baking soda, cinnamon, and salt. Stir until well mixed.
  3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
  4. Gradually add the dry mixture to the wet ingredients. Stir gently until just combined.
  5. Fold in the raisins until evenly distributed.
  6. Scoop out portions of dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until edges are lightly golden and centers remain soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcalProtein: 5gSodium: 100mg

Notes

Store cookies in an airtight container at room temperature for up to a week.

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