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–+ servings

Peanut Butter Cup Cottage Cheese Mousse

A delicious and nutritious dessert combining peanut butter, chocolate, and cottage cheese for a creamy, protein-packed treat.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cottage Cheese
  • 1 cup cottage cheese Fresh and smooth for best results.
  • 1/2 cup creamy peanut butter Adds rich flavor and healthy fats.
  • 1/4 cup honey or maple syrup Natural sweetener.
  • 1 teaspoon vanilla extract For flavor enhancement.
  • 1/4 cup unsweetened cocoa powder For chocolate flavor.
  • 1/4 cup chocolate chips (optional) For added texture.
  • 1 pinch salt Enhances flavors.

Equipment

  • blender
  • food processor

Method
 

  1. Gather all ingredients including cottage cheese, peanut butter, honey or maple syrup, vanilla extract, cocoa powder, chocolate chips (if using), and salt.
  2. Blend the cottage cheese until smooth and creamy.
  3. Add the peanut butter and blend until fully combined.
  4. Pour in the honey or maple syrup and vanilla extract, then blend again until well incorporated.
  5. Optionally, fold in whipped topping for a lighter texture.
  6. Transfer the mousse into serving bowls and chill in the refrigerator for at least 30 minutes.
  7. Serve chilled, garnished with chocolate chips or a drizzle of peanut butter.

Nutrition

Calories: 250kcalProtein: 15gSodium: 300mg

Notes

Can be stored in the refrigerator for up to 3 days.

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