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–+ servings

Philly Cheesesteak Casserole

A delightful twist on the classic sandwich, combining ground beef, sautéed onions, and bell peppers in a creamy, cheesy sauce, baked to perfection.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 people
Course: main
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 1 pound ground beef Main protein source.
  • 1 tablespoon olive oil For sautéing vegetables.
  • 1 medium onion, diced Adds sweetness and depth.
  • 1 medium green bell pepper, diced Adds crunch and fresh flavor.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon onion powder Adds extra onion flavor.
  • to taste salt and pepper Essential for seasoning.
  • 1 cup sliced mushrooms Brings earthy taste and texture.
  • 1 cup heavy cream Creates a rich, creamy sauce.
  • 1 cup shredded provolone cheese Adds classic cheesesteak flavor.
  • 1 cup shredded mozzarella cheese Provides gooey, melty texture.
  • 1/2 cup grated Parmesan cheese Adds salty, nutty flavor.
  • 1 tablespoon Worcestershire sauce Adds savory depth.
  • 1 teaspoon Italian seasoning A blend of herbs.

Equipment

  • large skillet
  • 9x13-inch baking dish

Method
 

  1. Prep all ingredients by dicing the onion and green bell pepper, and slicing the mushrooms.
  2. Heat olive oil in a large skillet over medium heat. Sauté diced onion and green bell pepper for 5 minutes until soft. Add ground beef and cook for 7-10 minutes until browned. Season with garlic powder, onion powder, salt, and pepper.
  3. Add sliced mushrooms to the skillet and cook for an additional 3-4 minutes. Pour in heavy cream, Worcestershire sauce, and Italian seasoning. Stir until well combined. Remove from heat and fold in half of the provolone and mozzarella cheeses.
  4. Transfer the mixture to a greased 9x13-inch baking dish. Spread evenly and sprinkle remaining provolone, mozzarella, and Parmesan cheese on top.
  5. Preheat oven to 350°F. Bake casserole for 25-30 minutes until cheese is melted and bubbly. Let cool for 5-10 minutes before serving.

Nutrition

Calories: 400kcalProtein: 28gSodium: 800mg

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