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–+ servings

Philly Cheesesteak Mac and Cheese

A delicious fusion of creamy mac and cheese with tender ribeye steak and sautéed vegetables, topped with a blend of provolone and cheddar cheeses.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition

Ingredients
  

Pasta
  • 8 ounces elbow macaroni This classic pasta shape holds the cheese sauce beautifully.
  • 1 tablespoon olive oil Used for sautéing the steak and vegetables, adding a hint of flavor.
  • 1 pound ribeye steak Thinly sliced for tenderness and rich taste.
  • 1 small onion Diced to add sweetness and depth to the dish.
  • 1 small green bell pepper Diced for a crunchy texture and fresh flavor.
  • 2 cloves garlic Minced to enhance the overall taste with its aromatic qualities.
  • 2 cups shredded provolone cheese This cheese melts beautifully, adding creaminess.
  • 1 cup shredded cheddar cheese For a sharp flavor that complements the provolone.
  • 2 cups milk Essential for creating a smooth cheese sauce.
  • 1/4 cup all-purpose flour Helps thicken the cheese sauce for a creamy consistency.
  • 1 teaspoon salt Enhances the flavors of all the ingredients.
  • 1/2 teaspoon black pepper Adds a subtle kick to the dish.
  • 1/2 teaspoon paprika For a hint of smokiness and color.
  • 1/4 teaspoon cayenne pepper (optional) For those who enjoy a spicy twist.
  • 1/4 cup grated Parmesan cheese Sprinkled on top for a deliciously crispy finish.

Equipment

  • large pot
  • large skillet
  • baking dish

Method
 

  1. Boil a large pot of salted water and cook the elbow macaroni until al dente, about 7-9 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the ribeye steak and cook for 3-4 minutes until browned. Remove and set aside.
  3. In the same skillet, sauté the onion and bell pepper for 5 minutes. Add minced garlic and cook for 1 minute. Sprinkle flour, whisk in milk, and cook until thickened, about 3-5 minutes. Season with salt, black pepper, paprika, and cayenne pepper.
  4. Combine the cooked macaroni, sautéed steak, and shredded cheeses in the skillet. Mix until cheeses melt and everything is well combined.
  5. Transfer to a greased 9x13 inch baking dish, sprinkle Parmesan cheese on top, and bake at 350°F for 20-25 minutes until bubbly and golden.

Nutrition

Calories: 550kcalProtein: 34gSodium: 800mg

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