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–+ servings

Philly Cheesesteak Meatloaf

A delicious fusion of Philly cheesesteak flavors and traditional meatloaf, featuring ground beef, sautéed vegetables, and melted provolone cheese.
Print Recipe
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Meatloaf Ingredients
  • 1 pound ground beef Main protein source.
  • 1 cup finely chopped green bell pepper Adds sweetness and color.
  • 1 cup finely chopped onion Brings sweetness and depth.
  • 1 cup finely chopped mushrooms Contributes moisture.
  • 2 cloves garlic, minced Enhances flavor.
  • 1 teaspoon salt Essential for seasoning.
  • 1/2 teaspoon black pepper Adds a subtle kick.
  • 1 teaspoon Worcestershire sauce Provides umami flavor.
  • 1/2 cup breadcrumbs Helps bind the meatloaf.
  • 1 large egg Acts as a binder.
  • 1 cup shredded provolone cheese Melts beautifully on top.
  • 1/2 cup beef broth Keeps the meatloaf moist.
  • 1 tablespoon olive oil For sautéing vegetables.
  • 1 tablespoon chopped fresh parsley For garnish.

Equipment

  • loaf pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Wash and chop the vegetables. Finely chop the green bell pepper, onion, and mushrooms. Mince the garlic. In a large skillet, heat the olive oil over medium heat. Add the chopped vegetables and garlic. Sauté for 5-7 minutes until soft.
  3. Remove the sautéed vegetables from heat and let cool slightly. In a large mixing bowl, combine ground beef, sautéed vegetables, salt, black pepper, Worcestershire sauce, breadcrumbs, and egg. Mix until just combined.
  4. Transfer the mixture into a loaf pan and mold it into a loaf shape. If using a baking sheet, shape it freehand about 2 inches thick.
  5. Pour beef broth over the top of the meatloaf. Bake for 45-50 minutes until the internal temperature reaches 160°F (70°C).
  6. During the last 10 minutes of baking, sprinkle shredded provolone cheese over the top. Return to the oven until melted and bubbly. Let rest for 10 minutes before slicing.

Nutrition

Calories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20g

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