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–+ servings

Protein-Packed Breakfast Biscuits

Delicious and nutritious protein breakfast biscuits that are easy to make and packed with essential nutrients, perfect for busy mornings.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups whole wheat flour Adds fiber and nutrients.
  • 1 cup protein powder Choose vanilla or unflavored.
  • 1 tablespoon baking powder Helps biscuits rise.
  • 1/2 teaspoon salt Enhances flavors.
  • 1/4 cup coconut oil, melted Adds moisture and flavor.
  • 1/4 cup honey or maple syrup Adds natural sweetness.
  • 1 cup milk Dairy or non-dairy.
  • 1 large egg Acts as a binder.
  • 1 teaspoon vanilla extract Adds aroma and flavor.
  • 1/2 cup add-ins (chocolate chips, nuts, dried fruit) Customize to your taste.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • whisk
  • spoon or cookie scoop

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the whole wheat flour, protein powder, baking powder, and salt. Whisk to blend well.
  3. In a separate bowl, mix the melted coconut oil, honey (or maple syrup), milk, egg, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined.
  5. Fold in your favorite mix-ins, then drop rounded tablespoons of dough onto a baking sheet, spaced about 2 inches apart.
  6. Bake for 12-15 minutes, or until lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcalProtein: 8gSodium: 120mg

Notes

Store in an airtight container for up to three days or freeze for longer storage.

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