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–+ servings

Protein Waffles

Protein waffles are a delicious and nutritious breakfast option that combines the comforting taste of traditional waffles with the added benefits of protein.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 scoop vanilla protein powder (about 30g)
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk (dairy or non-dairy)
  • 1 large egg
  • 2 tablespoons melted butter or coconut oil
  • 1 teaspoon vanilla extract

Equipment

  • waffle iron

Method
 

  1. Gather all your ingredients.
  2. Mix the dry ingredients in a large bowl.
  3. Combine the wet ingredients in a separate bowl.
  4. Blend the wet and dry mixtures until just combined.
  5. Preheat the waffle iron according to the manufacturer's instructions.
  6. Cook the waffles until golden brown, about 4-5 minutes.

Nutrition

Calories: 220kcalProtein: 15gSodium: 300mg

Notes

You can customize your waffles with various toppings and mix-ins.

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