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–+ servings

Roasted Sweet Potato Rounds with Honey and Feta

A delicious and healthy side dish combining roasted sweet potatoes, creamy feta cheese, and a drizzle of honey.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Sweet Potatoes
  • 2 large sweet potatoes Choose firm, unblemished sweet potatoes.
  • 2 tablespoons olive oil Helps to coat the sweet potatoes.
  • 1 teaspoon salt Enhances flavors.
  • 1/2 teaspoon black pepper Adds mild heat.
  • 1/2 teaspoon paprika Adds smokiness.
  • 1/4 cup crumbled feta cheese Brings creamy, tangy flavor.
  • 2 tablespoons honey Adds sweetness.
  • 2 tablespoons chopped fresh parsley For garnish.

Equipment

  • oven
  • baking sheet
  • vegetable peeler
  • large bowl

Method
 

  1. Wash and peel the sweet potatoes, then slice them into 1/2-inch rounds.
  2. In a large bowl, drizzle olive oil and sprinkle salt, black pepper, and paprika over the sweet potato rounds. Toss to coat evenly.
  3. Preheat the oven to 425°F. Line a baking sheet with parchment paper and spread the sweet potato rounds in a single layer. Roast for 20-25 minutes, flipping halfway through.
  4. Remove from the oven, drizzle with honey, and sprinkle with crumbled feta cheese and parsley before serving.

Nutrition

Calories: 180kcalProtein: 4gSodium: 300mg

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