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Sausage Cheese Butter Swim Biscuits

Delicious biscuits combining savory sausage and melted cheddar cheese with a buttery, soft texture.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 biscuits
Course: Breakfast, brunch, Side Dish
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 1 cup cooked sausage, crumbled
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions (optional)

Equipment

  • mixing bowl
  • baking dish

Method
 

  1. Preheat your oven to 450°F (232°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
  3. In a separate bowl, mix the melted butter and buttermilk until smooth, then pour into the dry ingredients and stir gently until just combined.
  4. Gently fold in the crumbled sausage and shredded cheddar cheese.
  5. Pour the biscuit batter into the prepared baking dish, spreading it evenly.
  6. Bake for 20-25 minutes, or until the top is golden brown. Allow to cool for a few minutes before serving.

Nutrition

Calories: 290kcalProtein: 10gSodium: 600mg

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