Go Back
–+ servings

Savory Ground Beef Lettuce Wraps

Savory ground beef lettuce wraps are a delicious and healthy meal option that combines flavorful ground beef with fresh vegetables wrapped in crisp lettuce leaves.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 1 pound ground beef provides protein and rich flavor
  • 1 tablespoon olive oil for sautéing
  • 1 small onion, finely chopped adds sweetness and depth
  • 2 cloves garlic, minced adds aroma and flavor
  • 1 bell pepper diced (any color) adds crunch and color
  • 1 tablespoon soy sauce provides umami flavor
  • 1 tablespoon hoisin sauce adds sweetness and complexity
  • 1 teaspoon sesame oil gives a nutty flavor
  • 1 teaspoon ground ginger adds warmth and spice
  • 1/2 teaspoon black pepper adds mild heat
  • 1 head butter or romaine lettuce serves as the wrap
  • 1/4 cup chopped green onions for garnish
  • 1/4 cup shredded carrots for garnish

Equipment

  • large skillet

Method
 

  1. Prepare all ingredients by chopping onion, garlic, and bell pepper, and separating lettuce leaves.
  2. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic for 3-4 minutes until translucent.
  3. Add ground beef to the skillet, breaking it apart as it cooks. Cook until browned, about 5-7 minutes.
  4. Stir in bell pepper, soy sauce, hoisin sauce, sesame oil, ground ginger, and black pepper. Cook for an additional 3-4 minutes.
  5. Remove from heat and let the beef mixture cool slightly. Spoon into lettuce leaves and top with green onions and carrots.
  6. Serve immediately with dipping sauces on the side.

Nutrition

Calories: 350kcalProtein: 28gSodium: 800mg

Tried this recipe?

Let us know how it was!