Smash Burger Tacos

A delightful fusion of smash burgers and tacos, featuring juicy burger patties in warm tortillas with various toppings.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 8 tacos

Course: main

Cuisine: fusion

Calories: 450

Ground Beef

1 pound ground beef (80/20 blend) Provides the perfect balance of flavor and juiciness.
1 teaspoon garlic powder Adds a savory depth to the beef.
1 teaspoon onion powder Enhances the overall flavor profile.
1 teaspoon smoked paprika Gives a subtle smokiness that elevates the taste.
Salt and pepper To taste.
8 small flour tortillas To hold all the delicious fillings.
1 cup shredded cheddar cheese Melts beautifully on the patties.
1 cup shredded lettuce Adds a fresh crunch.
1 medium tomato, diced Provides a juicy burst of flavor.
0.5 cup diced onions Adds a sharp bite.
0.5 cup pickles, sliced For a tangy crunch.
0.5 cup taco sauce or burger sauce Ties all the flavors together.
Cooking oil for frying Necessary for cooking the patties to perfection.

Prepare all ingredients by gathering and measuring spices. Mix ground beef with spices, salt, and pepper.
Heat a skillet over medium-high heat, add oil, and cook burger patties for 3-4 minutes on one side, then flip and cook for 2-3 minutes. Add cheese during the last minute.
Warm tortillas in a separate skillet or microwave until soft.
Assemble tacos by placing a patty in a warm tortilla and adding toppings like lettuce, tomatoes, onions, pickles, and sauce.

Calories: 450kcalProtein: 28gSodium: 800mg

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