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–+ servings

Spicy Chicken Fajita Pasta

A delightful fusion of fajitas and pasta, this dish is easy to prepare and packed with vibrant colors and bold flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: main
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Pasta and Chicken
  • 8 ounces penne pasta
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 cup chicken broth
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup shredded cheddar cheese
  • 0.25 cup fresh cilantro, chopped (for garnish)
  • as needed lime wedges (for serving)

Equipment

  • large skillet
  • large pot

Method
 

  1. Prepare the chicken by cutting it into strips and cooking in olive oil until browned and cooked through.
  2. Sauté the sliced onion and bell peppers until tender, then add minced garlic and cook for an additional minute.
  3. Boil water and cook the penne pasta according to package instructions until al dente, then drain.
  4. Combine sautéed vegetables with spices, chicken broth, and diced tomatoes, then simmer and add cooked chicken and pasta.
  5. Sprinkle shredded cheddar cheese on top, cover, and let it melt before serving with cilantro and lime wedges.

Nutrition

Calories: 450kcalProtein: 35gSodium: 800mg

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