Spicy Gochujang Chicken Noodles

A delightful dish combining tender chicken, vibrant vegetables, and chewy rice noodles in a rich, spicy gochujang sauce.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: main

Cuisine: Korean

Calories: 420

Rice Noodles

8 ounces rice noodles These noodles are the base of the dish, providing a chewy texture that pairs perfectly with the sauce.
1 tablespoon vegetable oil Used for cooking the chicken and vegetables, adding a subtle flavor.
1 pound boneless, skinless chicken breast Thinly sliced chicken adds protein and heartiness to the meal.
1 unit red bell pepper Sliced for sweetness and color, enhancing the dish's visual appeal.
1 cup snap peas These add a delightful crunch and freshness to the noodles.
3 units green onions Chopped for garnish, providing a mild onion flavor and a pop of color.
3 cloves garlic Minced garlic adds depth and aroma to the dish.
2 tablespoons gochujang This Korean chili paste is the star ingredient, bringing heat and umami.
2 tablespoons soy sauce Adds saltiness and enhances the overall flavor.
1 tablespoon honey A touch of sweetness balances the spice from the gochujang.
1 tablespoon sesame oil Adds a nutty flavor that complements the other ingredients.
1 teaspoon sesame seeds For garnish, these seeds add a nice crunch and visual appeal.

Prepare the chicken by slicing it thinly and cooking it in a skillet with vegetable oil for 5-7 minutes until browned.
Cook the rice noodles according to package instructions, then drain and set aside.
Make the spicy gochujang sauce by combining gochujang, soy sauce, honey, and sesame oil in a bowl.
Add red bell pepper, snap peas, and garlic to the skillet with chicken and stir-fry for 3-4 minutes.
Pour the gochujang sauce over the chicken and vegetables, then add the cooked noodles and toss everything together for 2-3 minutes.
Garnish with chopped green onions and sesame seeds before serving hot.

Calories: 420kcalProtein: 30gSodium: 800mg

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